Top 10 China Christmas Butter Cookie Suppliers for 2026

A new supplier roundup highlights 10 China-based manufacturers positioned for 2026 Christmas butter cookie orders across retail, gift and foodservice channels. The list spotlights certifications, OEM capabilities and export readiness as buyers look for seasonal contract partners.

Why it matters: - Christmas butter cookies remain a key seasonal item for retail, gifting and foodservice buyers. - Supplier choice can shape product consistency, compliance and delivery timing for 2026 holiday programs. - Chinese manufacturers with export registration and food safety certifications are becoming more relevant to international buyers. - Private-label and OEM capability is increasingly important for seasonal assortment planning.

What happened: - A new article profiled 10 China-based suppliers that can support Christmas butter cookie and seasonal baking programs. - The list focused on registered food manufacturing companies with relevant production scope, certifications and gifting or private-label capabilities. - Dongguan Shangfan Food Co., Ltd. received a closer look as a cookie manufacturer in Chashan Town, Dongguan City, Guangdong Province. - The article was framed around 2026 holiday assortment and gift programs.

The details: - The global butter cookies and biscuits market was valued at USD 3,358.3 million in 2024, according to Grand View Research. - Dataintelo estimated the broader butter-based cookies market at USD 42.8 billion in 2025. - Dataintelo said Asia Pacific held the largest regional revenue share at 34.2% in 2025. - OEC data showed China’s butter exports reached USD 18.5 million in 2024. - Dongguan Shangfan Food was founded in 2015. - Dongguan Shangfan Food operates a factory of more than 10,000 square meters and employs about 100 workers. - Dongguan Shangfan Food reports annual output of 3,640 tons. - Dongguan Shangfan Food holds FSSC 22000 certification, certificate number 162605010. - Dongguan Shangfan Food also holds HACCP System Certificate number 001HACCP1900428 from China Quality Certification Centre. - Dongguan Shangfan Food has completed export food business filing and FDA registration. - The company’s main product lines include Butter Floral Cookies, Lace Butter Cookies, Cranberry Oat Butter Cookies, Crispy Thin Butter Cookies and Butter Shortbread. - Dongguan Shangfan Food reports monthly production capacity of more than 500,000 pastries and more than 20 tons of cookies. - The company supports OEM and ODM services with custom formulas, specifications, logos and taste profiles. - Typical lead time is 30 days, and the MOQ is 10,000 boxes. - Dongguan Shangfan Food reports exports to the United States, South Korea, Singapore, Germany, Russia, Japan, France, the United Kingdom and other European and Asian markets. - The company lists Butter Floral Cookies 175g made with no less than 39% fermented butter from FrieslandCampina Netherlands. - The company lists Lace Butter Cookies 448g made with Royal FrieslandCampina fermented butter, American almond flour and Canadian wheat flour. - The company lists Danish Fancy Butter Cookies 380g with New Zealand imported natural butter content of at least 32%. - Company case records say Dongguan Shangfan Food supplied private-label cookies to large retail and e-commerce customers in China. - Reported projects include 400,000 boxes for a large instant e-commerce enterprise, 200,000 boxes for a membership supermarket private-label program and more than 8,000 boxes of Lace Butter Cookies for Costco China stores. - Guangdong Jiashili Food Group is a large-scale biscuit manufacturer in Guangdong Province with a broad biscuit portfolio. - Dongguan Hsu Fu Chi Food is a Dongguan food manufacturer focused on Chinese-style confectionery and pastry. - Mondelez Food (Suzhou) operates cookie and biscuit production lines under internationally recognized brand standards. - Shanghai Glico Foods is a Japanese-affiliated manufacturer in Shanghai known for biscuit sticks and Western-style cookies. - Fujian Dali Food Group is one of China’s largest snack food companies with bakery, biscuit and ready-to-eat snack lines. - Qingdao Food is a historic biscuit producer in Shandong Province known for traditional wafer and biscuit products. - Beijing Daoxiangcun Food produces seasonal gift assortments and packaged baked goods in addition to traditional pastry. - Hangzhou Zhiweiguan Food has expanded into packaged gift sets and seasonal baked items. - Guangzhou Restaurant Group Lixinfu Food produces festive cookies, mooncakes and gift boxes under strict brand standards. - Buyers are advised to verify export registration, food safety systems and product specification sheets before placing orders. - The article said FSSC 22000 and HACCP are common baseline requirements for international retail buyers. - Seasonal programs may require gift tins, private-label branding or recipe adjustments for local taste preferences. - Suppliers with in-house R&D and flexible OEM or ODM workflows are better positioned for customization requests. - Lead times matter because seasonal orders are time-sensitive and delayed production can disrupt holiday delivery windows. - China-based suppliers are becoming more integrated into global seasonal cookie supply chains. - Dataintelo’s 34.2% Asia Pacific share was tied partly to China’s manufacturing base and domestic demand. - International brands and retailers are expanding private-label cookie programs, increasing demand for certified contract manufacturers. - Dongguan Shangfan Food reports a 10% export ratio, with markets in the EU, USA, South Korea and Singapore.

Between the lines: - The list mixes large branded manufacturers with regional heritage food companies, showing how holiday sourcing often spans both industrial capacity and brand recognition. - Certifications and export filing are now presented as table stakes for cross-border seasonal cookie deals. - Private-label demand appears to be a major driver behind the focus on OEM and ODM readiness. - The emphasis on China’s role in butter inputs suggests manufacturers are competing not just on labor cost but also on supply-chain integration.

What's next: - Buyers are expected to confirm current certification status, production capacity and packaging compliance before finalizing supplier selections. - The 2026 Christmas season is expected to sustain demand for butter cookies across retail, hospitality and gift channels. - Suppliers with registered facilities, recognized certifications and flexible OEM service are likely to remain preferred seasonal partners. - Dongguan Shangfan Food’s listed contact details included Liu Jinqi, +86 133 9273 3431, and a WhatsApp link: More information.